Ingredients

For the food processor:

• 2 sticks of lemongrass
• Big knob of ginger
• 6 cloves of garlic
• 4 hot chillis
• Zest and juice of 2 limes
• 1 handful thai basil
• 1 tbsp ground cumin
• 1 tsp coriander seeds
• 1 vegetable stock cube

For the rest:

• Basmati rice
• 2 onions – diced
• Spash of vegetable oil
• 400 ml coconut milk
• A few big handfuls of mixed greens – asparagus, beans, broccoli etc.
• Handful of coriander
• Salt and pepper to taste

Method

1. Blast together the spice and herb ingredients in a food processor
2. Sautee the onions in the oil over a medium heat
3. Throw in the spice and herb mix along with the coconut milk
4. Bring to a simmer and drop the vegetables in, adding a splash of water if it is too thick
5. Simmer until the vegetables are just cooked – approximately 2-4 minutes
6. Serve with rice and a handful of coriander over the top
7. Take photos and tag @vaguelyvegetarian on Instagram
8. Bask in social media glory