
Ingredients
For the food processor:
- 2 sticks of lemongrass
- Big knob of ginger
- 6 cloves of garlic
- 4 hot chillis
- Zest and juice of 2 limes
- 1 handful thai basil
- 1 tbsp ground cumin
- 1 tsp coriander seeds
- 1 vegetable stock cube
For the rest:
- Basmati rice
- 2 onions – diced
- Spash of vegetable oil
- 400 ml coconut milk
- A few big handfuls of mixed greens – asparagus, beans, broccoli etc.
- Handful of coriander
- Salt and pepper to taste
Advertisements
Method
- Blast together the spice and herb ingredients in a food processor
- Sautee the onions in the oil over a medium heat
- Throw in the spice and herb mix along with the coconut milk
- Bring to a simmer and drop the vegetables in, adding a splash of water if it is too thick
- Simmer until the vegetables are just cooked – approximately 2-4 minutes
- Serve with rice and a handful of coriander over the top
- Take photos and tag @vaguelyvegetarian on Instagram
- Bask in social media glory