Ingredients

For the salad:

• 1 head of cauliflower – stem more or less removed
• 2 apples – peeled, cored and roughly chopped
• Juice of 1 lemon
• 1 pomegranate
• 1 red onion – diced
• Handful of pistachios
• Handful of pinenuts or crushed almonds
• 1 handful flat leaf parsley – roughly chopped
• 1 handful mint – roughly chopped

For the dressing:

• Olive oil
• Splash of apple cider vinegar
• Juice of 1 lemon
• 1 tbsp honey
• Salt and pepper to taste

Method

1. In a food processor, blast up the cauliflower florets to create a fine ‘rice’
2. Roll the apple cubes in the lemon juice to avoid browning
3. Mix up with all the remaining salad ingredients in a bowl
4. Whisk up the dressing and mix it into the salad when you have the right balance of oil to acid – aim for two thirds oil to one third vinegar and lemon juice
5. Take photos and tag @vaguelyvegetarian on Instagram
6. Bask in social media glory