
Ingredients
For the sauce:
- 1/4 cup oyster sauce (you can get it vegetarian but this site is called vaguely vegetarian for a reason)
- 1/4 cup soy sauce
- 1/4 cup shaoxing wine (or sweet white wine of some description)
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp honey (or brown sugar)
- 1 tsp chilli flakes (less or more to taste)
- 1 tsp sichuan peppercorns (less or more to taste)
For the rest:
- Big glug of peanut oil (or normal vegetable oil if you are bougie on a budget)
- Handful of long stem broccoli
- Handful of snow peas
- 1 red pepper – sliced
- 1 red onion – sliced
- 1 carrot – sliced
- 2 tbsp cornflour
- Medium noodles
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Method
- Put all the sauce ingredients into a jar and give it a good shake up before you start
- Heat up an obnoxiously large wok and add the oil before throwing in the remaining vegetables
- Cook them until they are just starting to soften up but still have plenty of crunch – this will be about 5 minutes
- Dust the veges in the cornflour and throw them around to get coated
- Drop in the noodles and the sauce and keep mixing it together as it heats up – for most packet noodles this will only be a few minutes
- Serve and show off how cultured you are by using chopsticks
- Take photos and tag @vaguelyvegetarian on Instagram
- Bask in social media glory