Ingredients

For the salad:

• 1 cup brown rice – cooled
• 1/2 a red cabbage – finely sliced
• 1 carrot – grated
• 1/2 cucumber – diced or grated
• 1 orange – chopped
• 1 bunch spring onions – diced
• 1 handful coriander – diced
• 1 avocado – sliced

For the dressing:

• 1/2 cup of smooth peanut butter
• 1 tbsp rice wine vinegar
• Juice of 1 lime or lemon
• 2 tbsp soy sauce
• 1 tbsp minced ginger
• 4 cloves of garlic
• 1 red chilli
• 1 tsp chilli powder
• 1 glug of sesame oil
• Salt and pepper to taste
• Water or sunflower oil to thin

Method

1. Cook the brown rice according to packet instructions, drain and set aside to cool
2. In a bowl combine the salad ingredients
3. In a food processor, whizz up all the dressing ingredients, adding water or sunflower oil as necessary to get it to a slightly runny consistency. Add a drizzle of honey if you are a heathen who likes sweet dressings
4. Either serve with the dressing on the side or combine before serving
5. Take photos and tag @vaguelyvegetarian on Instagram
6. Bask in social media glory