
Ingredients
For the salad:
- 1 cup brown rice – cooled
- 1/2 a red cabbage – finely sliced
- 1 carrot – grated
- 1/2 cucumber – diced or grated
- 1 orange – chopped
- 1 bunch spring onions – diced
- 1 handful coriander – diced
- 1 avocado – sliced
For the dressing:
- 1/2 cup of smooth peanut butter
- 1 tbsp rice wine vinegar
- Juice of 1 lime or lemon
- 2 tbsp soy sauce
- 1 tbsp minced ginger
- 4 cloves of garlic
- 1 red chilli
- 1 tsp chilli powder
- 1 glug of sesame oil
- Salt and pepper to taste
- Water or sunflower oil to thin
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Method
- Cook the brown rice according to packet instructions, drain and set aside to cool
- In a bowl combine the salad ingredients
- In a food processor, whizz up all the dressing ingredients, adding water or sunflower oil as necessary to get it to a slightly runny consistency. Add a drizzle of honey if you are a heathen who likes sweet dressings
- Either serve with the dressing on the side or combine before serving
- Take photos and tag @vaguelyvegetarian on Instagram
- Bask in social media glory