Despite what you might have heard, hummus is ridiculously easy to make. Ignore what the internet tells you about cooking the chickpeas first, throw everything in a blender, whizz it up and adjust the ingredients as required

Ingredients

• 1 can chickpeas
• 2 Tbsp tahini
• 1 Tbsp minced garlic
• 1 Tbsp cumin
• Juice of one lemon
• Cold water
• Salt and pepper to taste

Method

1. Add everything into the blender
2. Pour in a small amount of cold water
3. Blend up and add more water until you have nailed a thick consistency
4. Taste and add extra lemon, garlic, tahini, salt and/or pepper if required
5. Serve by drizzling olive oil into the centre and dropping in some whole chickpeas