Creamy Mushroom White Wine Thing


  • Glug of vegetable oil
  • 1 large onion – diced
  • 1 leek – finely diced
  • 500 g mushrooms – roughly chopped
  • 1 Tbsp minced garlic
  • 1 Tbsp flour
  • 1 cup dry white wine
  • 1 pot of double cream
  • A handful of grated parmesan cheese
  • A handful of roughly chopped parsley
  • Salt and pepper to taste
  • Pappardelle pasta or rice to serve


  1. Heat the vegetable oil in a pan and then sautee the diced onion
  2. Add in the leek and continue to sautee
  3. Drop in the mushrooms and minced garlic then fry for a further 5 minutes
  4. Add the white wine and bring to the boil to cook off the alcohol before adding the cream
  5. Bring back up to a medium heat for a few more minutes before adding most of the parmesan and parsley in
  6. Serve over rice or pasta with parmesan cheese and parsley sprinkled over top

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